COFFEE IS THE MOST IMPORTANT THING TO DRINK
A trip can have a preliminary understanding of a place, but a life can be not only a knowledge of a place, from weather to humanity, diet to development, the mystery of understanding these is not because of textbooks, but - more than forty lives in the local area. Years of experience. Selling coffee is not difficult, but selling good coffee is not a trivial matter; Mr. Lee has come up with an effort to find a good cup of coffee from the beginning to the introduction of Taiwan to live in Brazil for more than 40 years. From the origins of stalking coffee beans, the skill of baking beans to the proper preservation and delivery to the most well-known brewing techniques, every detail is prepared to accurately and perfectly present the style of coffee. From following the instructor Ensei Neto to visit the roots of a cup of coffee to finally meet you, all of which will be refined in layers of the plateaus of Central and South America - I hope to present you with a good coffee.
To understand the habits and environment of coffee growth, the coffee beans allowed and not allowed, and the bad taste that cowpeas produce, come back to the "cup" to taste the flavor of coffee.
The seemingly incomprehensible noun is not because of the difficulty, but because it is a kind of professional, you can master these three elements and find good beans to bake good coffee beans.
The origin of coffee beans is between the frost-free north and south tropics. Among them, the coffee beans of Arabica are best at an altitude of 800 meters above sea level, and there are more than 70 countries.
The pH is between 5.0 and 5.1 and is slightly acidic. Coffee from different countries and regions with different baking methods will have different flavors and finishes. Clean, clear, floral, fruity, nutty and varied. With a high degree of fruit acid performance from soft to bright, the sweet aftertaste of caramel, honey or chocolate.
What kinds of coffee beans do we offer?
"Boutique Coffee World" featured fine coffee beans from Brazil,
Guatemala and El Salvador Fine coffee beans from different countries are purchased every season
Fragrant original flavor
Slowly taste the coffee temperature
908 屏東縣長治鄉園西二路22號1樓C104⟨屏東農業生物科學園區 龍騰樓⟩
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C104 -1F., No. 22, Yuanxi 2nd Rd., Changzhi Township, Pingtung County 908 , Taiwan (R.O.C.)
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